Potential of Halophytes as Sustainable Fodder Production by Using Saline Resources: A Review of Current Knowledge and Future Directions

Good quality water and arable land are required for both domestic and agricultural uses. Increasing population leads to urbanization and industrialization increasing the need to share these resources and creating threats to the food supply. Higher meat consumption requires mitigation strategies to protect food and mitigate economic crises, especially in developing nations. The production of food crops for energy purposes and lower yield due to climate change increase food prices as well as have a negative impact on the economy. Thus, an alternative food source is required featuring high forage components to reduce grazing periods and to prevent rangeland degradation. Halophytes can tolerate high salinity and can be easily grown for fodder in coastal areas where fodder is a problem. Varied climate conditions offer opportunities to grow suitable halophytes for specific purposes. One important feature is their use as fodder. To reduce food shortages, saline areas could be used to grow nutritive and productive halophytic forage. Wild plants have undesirable metabolites produced in harsh conditions which may be harmful for ruminant health. Halophytes have moderate amounts of these metabolites which are nontoxic. Halophytes can be grown without intruding on agricultural lands and freshwater resources and could promote livestock production which may improve the socio-economic conditions of poor farmers in a sustainable and ecofriendly manner.


Introduction
Agricultural land is diminishing continuously due to climate change, increasing population pressure, and adverse environmental conditions [1]. About 831 million hectares of the cultivated area is affected by soil salinity, which includes 397 million hectares, while the remaining 434 million hectares are sodic soils. Among the irrigated land, 20% is affected by salinity which accounts for approximately 45 million hectares. Approximately 1.5 million hectares of land is ruined because of salinity [2]. It has been estimated that at least three hectors of arable land are lost every minute in the world due to salinity. If it continues in such a way, then 50% of the arable lands will be depreciated through the twenty-first century [3]. There are many factors that cause salinity, such as the rise of the water table, irrigation with sea water, and poor drainage [4]. Salinity causes adverse impacts on plant germination, growth, reproducibility, photosynthesis, respiration, transpiration, and metabolic processes, and ultimately leads to plant death under extreme saline conditions. water table, irrigation with sea water, and poor drainage [4]. Salinity causes adverse impacts on plant germination, growth, reproducibility, photosynthesis, respiration, transpiration, and metabolic processes, and ultimately leads to plant death under extreme saline conditions. Salinity is a very complex or continuous global problem which is difficult to remediate and requires a multidisciplinary approach which is cost and labor extensive [5]. There are many ways for the better utilization of saline land, including a number of agronomic approaches, phytoremediation, and harvesting salt tolerate crops. Many agronomic approaches and phytoremediation are very cost-effective for remediation. Exploring new harsh environment tolerating plant species as a substitute to conventional animal feed is important, as is and facing all the challenges of population pressure on insufficient food assets. The increasing demand for animal feed enacts pressures. As natural resources are not utilized in developing countries, further attention is required for economical feeding by using non-conventional feed resources while sustaining animal production at optimum levels [6]. Thus, halophytes could play an important role in the well-being of different people.
Around 1% of the world's flora constitutes halophytes which have the ability to grow or reproduce in more than 200 mM of NaCl-containing environment. Halophytes have exceptional morphological and anatomical features to cope with the saline environment [7]. Halophytes improve salt soil with their physiological processes, such as ion compartmentalization, salt inclusion, salt excretion, ion transportation, and antioxidant and osmotic regulation. Halophytes can be utilized for industrial, ecological, and agricultural tenacities [8]. Halophytes have the potential to fulfill all the basic needs of a growing population with their numerous commercial norms such as foodstuff, forage, energy, medications, and revegetation in third-world countries. Within grazing schemes, halophytic fodders serve as drought reserves to plug annual feed shortages [9]. In Europe, due to the nutritional value ( Figure 1) of Atriplex species, they are used to fill the seasonal feed gap, or S. bigelovii is used as a protein complement. Halophytes have the potential to provide higher yields in a saline environment than other conventional crops, while their yield potential depends on the plant species and the salt quantity [10].

Feeding and Nutritive Value
Feeding value is the function of voluntary feed intake and the nutritive value of biomass which impacts meat, milk, and wool production. To meet nutritional requirements in the grazing system, it is important to deliberate the availability of halophytes and nonhalophytes to provide complementary forages [11]. Supplements implicate the economic,

Feeding and Nutritive Value
Feeding value is the function of voluntary feed intake and the nutritive value of biomass which impacts meat, milk, and wool production. To meet nutritional requirements in the grazing system, it is important to deliberate the availability of halophytes and nonhalophytes to provide complementary forages [11]. Supplements implicate the economic, labor, and transport costs. Therefore, to maximize the dependence on additional feed, we should maximize the feeding value of halophytes. Nutritive value is the function of digestibility of the nutrients and the efficiency of the nutrients used for animal production. Crude protein, minerals, and metabolites are the major contributors to nutritive value [12].

Metabolizable Energy
The function of the digestible organic matter in dry matter (DM) is known as metabolizable energy. This is generally lower in halophytes than in non-halophytes because of the presence of less organic matter [13]. D. spicata and S. virginicus provide a diet to animals with supplementary energy concentration. Researchers have studied the relationship between salinity and fiber value. In C. dactylon, neutral detergent fiber increased by 5%, while in T. ponticum it decreased by 3% [14]. Attia-Ismail [15] found no relationship between salinity and fiber content among five different halophytic species, A. lagopoides, S. tremulus, P. paspaloides, P. geminatum, A. nummularia, and S. tragus, which have 2.30, 2.38, 2.53, 2.33, 2.82, and 2.56 M cal kg −1 energy, respectively.

Protein and Nitrogen
Ruminants require the minutest protein for their growth. Adult ruminants require approximately 7-9% protein, while growing or lactating ruminants required 14-18%. Protein is degraded by the rumen microbe, but some of the degraded protein is converted back into microbial protein by the rumen microbe and passes down the gastrointestinal tract for amino acid absorption [16]. Undegraded dietary protein resists the rumen microbe and is absorbed in the lower gastrointestinal tract. Halophytes with protein content are listed in Table 1. Low protein content in halophytes could be enhanced by agronomic practices, for example, by harvesting halophytic grasses in the presence of nitrogen (N), fertilizer, and seawater [15]. In S. virginicus, protein content increased from 6.8-9.0% when irrigated with 12.5-50% seawater [17]. The relationship between protein content and soil salinity is not consistent, for example, protein content was 12% in C. gayana and 16% in C. dactylon, irrespective of salinity [18]. M. alba achieved 13% protein from using Rhizobia in root nodules to fix N [19].
In ruminants, the N compounds glycinebetaine (GB) and proline (Pro) have both positive and negative effects. GB acts as a methyl doner in protein for the recycling of amino acids and energy metabolism which is important in ruminants' muscle growth. GB also assists in choline production, improves lean and fat ratio in meat, and also improves carcass composition [20]. In ruminants' diets, more than 50% GB is degraded by rumen microbes. Pro as hydroxy proline is associated with collagen, which can be absorbed directly into the small intestine. Ruminants have the ability to synthesize adequate Pro to meet their necessities as it is important for their growth and production [21].

Sulfur
Plants have sulfur (S) concentrations mainly ranging from 0.05-0.5% DM. Sulfur is the main component of several vitamins, insulin, coenzyme A, and three amino acids (cystine, cysteine, and methionine). These amino acids are essential for protein synthesis. 0.2% DM S is recommended in the diet of sheep and 0.15% DM in the diet of cattle [25]. Sulfur is used with N. The optimal ratio of N:S is 12.5:1 which is considered best for sheep. Sulfur causes toxicity when converted into sulfide in the rumens of animals instead of ruminal protein. Sulfides reduce the reduced copper (Cu) absorption, which induces Cu deficiency. Sulfides reduce rumen motility and decrease voluntary feed intake [27].

Minerals
Halophytes are different from other plants due to their ability to make osmotic adjustments, which in C. quinoa affects the mineral contents of the edible plants. Salinity tolerance is achieved by sodium (Na) and chloride ion exclusion from the root surface and ion secretion from the leaves. The total ash from halophytic C. quinoa contains 63-81% Na, potassium (K), and chloride ions, whereas legume chenopods contain only 40% [28]. Under salt stress, halophytes have the ability to modify their salt glands to excrete excess ions from inside the plant body, which also impacts the salt concentration in halophytic feed consumed by ruminants [22]. Many halophytes thicken their leaves in salt stress which increases tissue hydration. A. lentiformis had 2.4 g g −1 OM water content and 15.9% DM ash concentration, while S. europaea had 23.7 g g −1 OM water content and 51.4% DM ash content [29]. Consumption of salt accumulating shrubs, such as Atriplex species, can cause toxicities in grazing ruminants by the accumulation of S and selenium [30]. Sheep were allowed to adapt to feed for three weeks, but over a consequent week, the sheep had net losses of magnesium 0.8, calcium (Ca) 0.6, and K 0.4 g per day −1 . These facts show that Atriplex sp. as a solitary feed are inappropriate for ruminants. Hence, an advanced study is a prerequisite to evaluating the mineral stability in animals [30].

Organic Acids
For osmotic adjustment, halophytes use organic acids such as divalent anion oxalate, malate, and trivalent citrate, as well as anions, to achieve cation-anion balance. Centofanti and Bañuelos [24] studied twenty-one halophytes and concluded that five species from Chenopodiaceae and one from Caryophyllaceae had oxalate of more than 50 mM, 26-62% of the total anionic charge, and 5% DM. One specie from Brassicaceae had more than 70 mM citrate with 21% of the total anionic charge and about 15% DM [16]. Leaves of Atriplex sp. can produce 3.6-6.6% DM and about 40% total between cation and anions. In A. spongiosa, 76% of extra cations were stable by oxalate. Oxalic acid forms insoluble calcium oxalate, which reduces Ca concentrations in the blood of animals causing milk fever and problems in bone development [31]. Moreover, the sleet of calcium oxalate in the kidneys leads to kidney destruction. Oxalate has the ability to bind to other minerals such as iron (Fe), manganese (Mn), zinc (Zn), and Cu [32]. In the leaves of A. spongiosa, oxalate binds to all present Ca 2+ . Therefore, oxalate is the cause of the loss of Ca in sheep grazing. Feed containing Ca supplement for animals is a significant tool to improve the utilization of halophytes [33].

Antioxidants
In the ruminant diet, tocopherol, or vitamin E is a very prevailing antioxidant. Tocopherol is present in the thylakoid membranes of chloroplasts which defend lipids from oxidation by ROS [34]. The concentration of α-tocopherol varies according to different ecological stresses as well as during different growth stages of plants. A deficiency of tocopherol can be the reason for nutritional myopathy and animal death. Atriplex sp. contains 116-139 mg kg −1 DM α-tocopherol [30]. Vitamin E present in Atriplex sp. suspension influences the oxidative transformation of oxymyoglobin to brown metmyoglobin by oxidation of lipids in meat, which improves the flavor as well as the shelf-life of meat. Vitamin A is another antioxidant present in halophytic shrubs [35]. A. nummularia contains 41 mg kg −1 dry mater vitamin A. In ruminants, vitamin A improves visualization, immunity, bone development, and heart disorders. During droughts, the threat of vitamin insufficiency in ruminants is relatively high due to the lack of access to green feed [36].

Halophytes and Secondary Metabolites
Plant secondary metabolites are small molecular weight metabolically produced compounds, also referred to as phytochemicals. Plants produce secondary metabolites for protective purposes from environmental stresses ( Figure 2). Approximately 80,000 secondary metabolites are naturally present in plants [37]. Some of them are valuable, but many of them have no nutritive value and have harmful properties. Ruminants are more tolerant to toxic plants than other animals. There is a difference in tolerance even within ruminant species, their ages, or their physiological status [38]. Sheep are more resistant to plant secondary metabolites than cattle. Due to long exposure to toxic plants, some animals have the ability to develop resistance against them. Ruminants have adjusted to H. glomeratus, which is an oxalate-containing plant that is lethal to non-adapted animals [16]. containing Ca supplement for animals is a significant tool to improve the utilization of halophytes [33].

Antioxidants
In the ruminant diet, tocopherol, or vitamin E is a very prevailing antioxidant. Tocopherol is present in the thylakoid membranes of chloroplasts which defend lipids from oxidation by ROS [34]. The concentration of α-tocopherol varies according to different ecological stresses as well as during different growth stages of plants. A deficiency of tocopherol can be the reason for nutritional myopathy and animal death. Atriplex sp. contains 116-139 mg kg −1 DM α-tocopherol [30]. Vitamin E present in Atriplex sp. suspension influences the oxidative transformation of oxymyoglobin to brown metmyoglobin by oxidation of lipids in meat, which improves the flavor as well as the shelf-life of meat. Vitamin A is another antioxidant present in halophytic shrubs [35]. A. nummularia contains 41 mg kg −1 dry mater vitamin A. In ruminants, vitamin A improves visualization, immunity, bone development, and heart disorders. During droughts, the threat of vitamin insufficiency in ruminants is relatively high due to the lack of access to green feed [36].

Halophytes and Secondary Metabolites
Plant secondary metabolites are small molecular weight metabolically produced compounds, also referred to as phytochemicals. Plants produce secondary metabolites for protective purposes from environmental stresses ( Figure 2). Approximately 80,000 secondary metabolites are naturally present in plants [37]. Some of them are valuable, but many of them have no nutritive value and have harmful properties. Ruminants are more tolerant to toxic plants than other animals. There is a difference in tolerance even within ruminant species, their ages, or their physiological status [38]. Sheep are more resistant to plant secondary metabolites than cattle. Due to long exposure to toxic plants, some animals have the ability to develop resistance against them. Ruminants have adjusted to H. glomeratus, which is an oxalate-containing plant that is lethal to non-adapted animals [16].

Phenolic Compounds
Phenolic compounds comprise simple phenols to condensed tannins. Flavonoids are the low molecular weighted phenolic compounds found in all plants. Flavonoids have numerous healthful effects because of their anti-mutagenic and anti-carcinogenic properties ( Table 2). Flavonoid supplements reduce lipid peroxidation in sheep, improve anti-oxidative status, and increase milk production [39]. After lignins, tannins are the subsequent most profuse plant metabolite. Tannins have the ability to form strong complexes with proteins which is their utmost imperative nutritive and toxicological feature (Table 3). They can also form campuses with carbohydrates and digestive enzymes in the feed. Less than 4% tannins promote protein escape from digestion which upturns the absorption of the amino acids, while higher amounts decrease feed ingestion which can be dangerous [40]. Ruminants are more tolerant to tannins and these have survival benefits such as escalations in wool and milk production as well as ovulation rate. Soluble dietary proteins cause bloat by stabilizing foam in the rumen which can trap gas bubbles [15]. Tannins prevent rumen bloating and anathematic effects. By reducing rumen methane production from organic matter, tannins utilize efficient energy to increase the intestinal digestibility [41].

Nitrates, Saponins, and Mimosine
Nitrates are naturally existing compounds in plants. Environmental conditions and plant species affect the nitrate concentration in the feed of livestock. Nitrates are non-toxic, but nonetheless their metabolites (NO 3 and NO) are toxic. Rumen microbes convert nitrates to ammonia by integrating nitrates into microbial protein. Their toxicity is influenced by the level of nitrate intake in feed, whereby <1000 ppm is safe for pregnant animals and >4000 ppm is highly toxic [42]. Saponins is derived from sapo, a Latin word that means soap. In ancient times, saponin containing plants have been used for washing purposes. Plant seeds contain a saponins content of approximately 100 g kg −1 , while more than 200 g kg −1 are found in press cake. About 0.10 g kg −1 saponins increase ruminants' productivity but also cause gastrointestinal parasitism [16]. Mimosine is a secondary compound present in plants. It was first discovered in M. pudica. L. leucocephala leaves are rich in nutrients which make it a complete ruminates feed. Mimosine concentration in the leaves of L. leucocephala is 7.19% and in the seeds is 12.13% total protein dry weight. Mimosine comprises about 5% of the total protein in the plant [43]. Due to the toxicity of mimosine, Leucaena causes problems to ruminants: mainly, hair loss, infertility, and goiters. S. jonesii have the ability to overcome the mimosine toxicity problem by degrading mimosine. Supplementation of Leucaena diets with ferrous sulfate and moist heat treatment, the addition of iron salts, water washing or soaking of leucaena leaves, and development of new Leucaena hybrids are possible to elucidate the mimosine toxicity [44].

Alkaloids and Glucosinolates
Alkaloids are secondary compounds present in 20% of plant species. Many cases of poisoning in cattle are reported in Europe. T. baccata contains highly toxic taxine alkaloids which cause deathblow because of heart attack [58]. D. stramonium contains tropane alkaloids which are responsible for convulsions, delirium, pupil dilation, dry mouth, and coma in cattle [59]. C. autumnale have colchicine comprising 70% of the total alkaloid content and causing multi-organ failure. Therefore, the exclusion of noxious plants from pastures is highly recommended [28]. Glucosinolates are S-containing secondary compounds found in almost all species of Brassica. The maximum glucosinolate tolerance level in steers, calves, cows, goats, and sheep are 15, 7.7, 11, 16, and 2 µmol per gram diet [60]. Glucosinolates are biologically inactive molecules but products from glucosinolates degradation are biologically active and have very differentiated effects such as goitrogenecity, mutagenicity, hepatotoxicity, and nephrotoxicity. Further biological effects of glucosinolates on ruminants are described in Table 4 [50].

Voluntary Feed Intake (Fiber and Salt)
Intake in ruminants is influenced by hunger. Ruminants select their diet by using mouth and nose receptors. Feed having imbalanced nutrients and toxins limits the food consumption. Voluntary feed intake is controlled by the relationship between the clearance of DM in the rumen and the quantity of beneficial energy to the animal. Indigestibility of fiber limits the feed intake for halophytic meadows, so in order to improve digestible organic matter voluntary feed intake should be increased [15]. Intake potential depends on the availability, quantity, and spatial distribution of herbage. Forage bushes have a more spatial distribution of edible nutrients. In sheep grazing pasture when DM falls below 3 t ha −1 , the prospective ingestion also declines. Positive and negative effects of salt on voluntary feed intake depend on salt concentrations in feed [61]. As salt ingestion rises, water consumption also rises, which excretes slightly digested biomass across the animal gut. Ruminants are partially capable of salt ingestion, absorption, and excretion. More than 5% amount of NaCl and KCl in fodder/water decreases feed intake and changes the frequency of meals [44].

Toxins
Voluntary feed intake is not only influenced by a high quantity of fiber or salt but also by the toxic compounds present in the feed. Rates of detoxification are facilitated by the rate of toxin intake by the animal. All these processes require energy, water, and protein.
Plants grown in inappropriate environments accumulate secondary compounds having anti-nutrient characteristics with adverse effects on feeding and livestock productivity [16]. Some of them are listed in Table 5. Toxins cause immune-competence reduction, decrease palatability, have an adverse impact on animal growth and reproduction, reduce the Plants 2023, 12, 2150 9 of 21 digestibility of essential nutrients, cause potential weight loss, and ultimately lead to animal morbidity and mortality [25].

Relative Palatability
The ratio between the quantity of feed consumed by animals and the quantity offered for a certain period of time is known as palatability. The presence of high salt content in halophytic plants is a foremost restraint to their palatability. Relative palatability varies among all the species of halophytes. Palatability depends on the relative abundance of the species under rangeland and animal (species, age, health, and dietetic status) [22] (Figure 3). Table 6 shows the palatability of different halophytes by different animals.

Relative Palatability
The ratio between the quantity of feed consumed by animals and the quantity offered for a certain period of time is known as palatability. The presence of high salt content in halophytic plants is a foremost restraint to their palatability. Relative palatability varies among all the species of halophytes. Palatability depends on the relative abundance of the species under rangeland and animal (species, age, health, and dietetic status) [22] (Figure  3). Table 6 shows the palatability of different halophytes by different animals.

Biomass Production and Growth Potential of Halophytes under Saline Water or Saline Soils
Halophytes can grow in saline to extremely saline habitats and have particular characteristics which enable them to tolerate salinity by various eco-physiological mechanisms. These plants are naturally grown or cultivated in salt-affected lands such as in saline semideserts, swamps, marshes, degraded soils, and seashores. Many of the halophytic plant species and salt-tolerant fodder species provide a valuable reserve feed for grazing animals, particularly under drought conditions or to fill regular gaps in feed supply caused by seasonal conditions [70]. The value of certain halophytic shrubs, legumes, and grass species has been recognized by their incorporation in pasture improvement programs in many saltaffected regions throughout the world [71]. There have been recent advances in selecting species with high biomass and protein levels and the ability to survive a wide range of environmental conditions including salinity. Twenty-five (25) t ha −1 of A. lentiformis, 17 t ha −1 of A. nummularia, and 15 t ha −1 of A. halimus yield were collected for differential industrial output at 20 dS m −1 . Some grass species, such as P. stricta, tall wheat grass (T. ponticum), and a mixture of clover (T. michelianum) and Italian ryegrass (L. multiflorum) cultivated under moderate to high salinity conditions yielded 12, 5, and 2 t ha −1 , respectively [72]. The upregulation of salt resistance mechanism in halophytes alters biomass production and cause growth loses [73]. Some other halophytes such as H. elegans, T. hirsute, Tamarix sp., N. retusa, Salsola sp., A. cyanophylla, and Kochia sp. have low edible DM yields and cannot support significant animal production [74]. Growing a combination of salt-tolerant grasses such as Guinea grass, Green panic, Pearl millet, Sorghum, and Sudan grass with legumes such as S. sesban, Sesban sp., C. cajan, and some Atriplex species would improve the feeding value of dietary rations and animal production on saline lands [75]. Numerous salt marsh plant species can be used as fodder crops under saline conditions of semi-arid and arid regions. Economic studies have indicated that farmers are making money from saline wasteland. The extension of halophytes and other salt-tolerant plants into farming practice will depend on their compatibility with the current land use system. It depends also on farmer acceptance and on the provision of adequate incentives to encourage pasture and forage crop production.

Approaches for Feeding Value Improvement of Halophytes
Numerous strategies are used to increase the feeding value. Low metabolizable energy, mineral imbalance, and toxins are constrictions on animal production. There are mainly three strategies used to improve feeding value and profitability without reducing biomass. The first is to identify new naturally salt tolerant plant species having a higher feeding value [48]. Dear and Ewing [76] conducted a major project to find a forage that can survive in salted land among all the Melilotus sp. They found that M. siculus had excellent salt tolerance among all Melilotus sp., and also enhanced soil fertility through N fixation. M. siculus had extraordinary root aeration properties. M. siculus had 10-10.5 MJ kg −1 DM nutritive value with metabolic energy and had 12% ash content [22]. New cell lines of S. medicae were reported by [77] that sustain efficiently in salty soil. Second, identify accessions within existing plant species having higher feeding value. Norman et al. [23] tried to increase the feeding value of A. nummularia by screening natural variation. In the project, this was the first effort to detect plants with greater nutritive value. Metabolizable energy, relative palatability, biomass production, amount of condensed protein, and S were the key factors for the selection criteria. Metabolizable energy was recorded from 6.6-10 MJ kg −1 DM, while crude protein was recorded from 11-19% DM. While the project has not been completed yet, before commercial release these clones will be examined in a variety of production environments. Third, introduce genes for salt tolerance by molecular or breeding techniques into existing plants having higher feeding value. This is the most expensive strategy to implement by targeting the genes that synthesize glycine betaine. Genes associated with the positive production of osmoregulators should be encouraged to improve ruminant production to embark upon deleterious osmoregulators such as oxalate. The screening cost of nutritive value and defining palatability are the preventive factors for plant improvement activities [1].

Animal Meat Quality and Halophytic Fodder
Secondary compounds in halophytes improved animal growth performance resulting in higher weights and meat quality. Tannin wood extract showed a higher average daily gain, improving feed efficiency. Tannins containing feed increased linoleic acid without disturbing vaccenic acid [78]. Effect of tannins in ruminant meal productivity and quality summaries are provided in Table 7. increased weight gain in ruminants due to containing tannin and saponin [51]. Riley [47] studied the growth rate of lambs by feeding them on T. barclayana, S. esteroa, and S. bigelovii straw. Carcass merit was excellent in all lambs. Performance of Sindhi calves was measured on various concentrations of A. nummularia (15-60%). They found highest crude protein (77%) and DM (75%) at 15% A. nummularia, while 95% carbohydrates by feeding on 30% A. nummularia. S. bigelovii forage effects positively the growth of goat kids and milk production. El-Shaer, [26] reported that sheep lost 26 g day −1 in spring season as compared to summer season (134 g day −1 ). Although pasture reached its best condition, ruminants were incapable of keeping their weights. Halophytes covered only 35% of goat energy requirements. Rams lost weight 48 g day −1 in drought season but increased weight by 24 g day −1 in browsing season by feeding A. nummularia, while in bucks increased weight occurred in drought (22.8 g day −1 ) as well as in browsing seasons (98.1 g day −1 ). Sun et al. [84] examined the quality of meat and fatty acid profile of tissue in lamb by feeding different concentration of S. glauca seeds. Results summaries are provided in Table 8. Table 8. Effect of S. glauca seed on lamb meat quality and fatty acid composition [85]. Control: 300 g concentrates with ad libitum L. chinensis hay; T 1 : 300 g concentrates +150 g S. glauca seed with ad libitum L. chinensis hay; T 2 : 300 g concentrates +300 g S. glauca seed with ad libitum L. chinensis hay; T 3 : 300 g concentrates +450 g S. glauca seed with ad libitum L. chinensis hay.

Wool Production
Approximately 10-14% of wool production increased after 30 to 35 g CT kg −1 DM consumption of L. corniculatus because of the high absorption of S-containing amino acids in the ruminant intestine [67].

Milk Production and Quality
Leucaena sp. (100 g day −1 ) feeding significantly increases milk production in cattle and sheep. Flavonoids change the quantity of M. elsdenii to upturn the production of milk in animals [79]. Tannin-containing feed improves the growth in milk quantity with better composition and enhanced fertility in ruminants [66]. The effects of tannin on milk production and quality of ruminants are described in Table 9. Al Suwaiegh et al. [86] recorded higher milk yields in dairy cows by consuming condensed tannins containing feed.

Nutritional Management and Better Use of Agro-Industrial Byproducts
Rural populations depend on livestock, including mainly goats or sheep and their byproducts. Agricultural farming is limited due to short or uncertain rains, shortages of irrigated water, and salinity. Animal feeding is a severe problem due to the continuous degradation of rangeland which leads to economic instability by increasing feedstuff prices globally [95]. Moreover, climate change extends the drought period which makes this situation more complicated. Grazing of livestock on ruined lands with inferior fodder quality affects their production [96]. Essence fodders such as barley and corn are usually used, but it is very expensive, and their impact on livestock performances is unsatisfactory. Some cost-effective agro-industrial by-products are proven effective to improve animal performance [97]. Byproducts are produced during the production of core products and are referred to as agro-industrial by-products (molasses, tomato, and fruit pulps). They are cost-effective and less fibrous with a great nutritional profile. In many countries, agroindustrial byproducts are produced in large quantities, but their utilization is still limited due to the proximity for storing and transport of the agro-industrial by-products to animal flocks. New technologies have to be developed to overcome this situation [98].

Agro-Industrial By-Products Ensiling and Feed Blocks
Ensiling the specific food industry byproducts is an effective practice for healthier usage of agro-industrial by-products in livestock. In some Mediterranean farms, ensiled citrus or tomato pulp with olive lump are used in ruminant diets [99]. Feed blocks are the jumble of agro-industrial by-products such as salt, urea, and molasses mixed with water. In Australia and Ethiopia, for rheostat parasites therapeutic blocks containing anthelmintic agents are used [100]. Mineral-enriched feed blocks help to alleviate mineral scarcity and increase animal reproduction. Feed blocks can switch essence forages and alleviate costs without compromising on animal performances [101] (Table 10).

Agro-Industrial Byproducts-Based Pellets
Another promising option is to conserve agro-industrial by-products by forming them into pellets. Rudiger et al. [105] developed olive cake-based pellets by using olive, wheat, rapeseed, wheat flour, salt, and minerals. Urea was separated to evade toxification with extreme ammonia in the animal rumen. Pellets can be consumed in higher quantities due to their small size. Sheep consumed these pellets by around 3 kg day −1 and the price was around half of the price of imported and subsidized lucerne pellets [106]. Agro-industrial byproducts-based pellets can thus satisfy the feed demands of farmers.

Role of Molasses and Other Amendments Mixture with Halophytic Fodder to Increase Animal Palatability
Mostly halophytes have an adequate quantity of protein which is not enough to fulfill the N supplies of ruminants, along with large fiber and ash content which limits their consumption and digestibility. For better utilization and efficient digestion, energy sources should be supplemented to animals [107]. Molasses can be used in animal feed at rates of even more than 70% DM. Molasses balances the availability of nutrients in metabolism by supplying bypass nutrients. Molasses optimizes rumen fermentation by providing fermentable urea [39]. Molasses stimulates rumen fermentation and acts as a vehicle for urea and minerals. The incorporation of urea with molasses-based pellets is a very effective technology for small village farmers. Molasses can be used in the original state to reduce processing costs. Molasses increases the weight gain of fattening steers in Cuba [108]. In Columbia, steers gain 800 g day −1 live weight by feeding melote with 2.5% urea. Researchers found 1 kg day −1 weight gain of bulls in Cuba on a mixture of ad Libitum molasses plus urea with fish meal and they found 56 g day −1 weight gain in lambs fed on molasses with urea-treated straw [109]. Molasses also causes toxicity, affects animal eyesight potentially also damaging their brains, and leads to necrosis in animals. However, no toxicity has been reported when molasses is used with high-protein forages such as sweet potato leaves. There is no commercial application of molasses feeding due to management difficulties caused by the viscous nature of molasses [110]. On feeding berseem hay, sheep gain 71 g or goats gain 65 g daily while feeding on H. strobilaceum, and broiler litter silage sheep gain 73 g or goats gain 71 g daily. Results showed that feeding on silage (E£ 1.2) is more economical than the conventional diet (E£ 3.7) [12].
Alsersy et al. [111] concluded that a mixture of saltbush with barley significantly increases feed intake in sheep and improves animal growth. When feeding solely on A. nummularia, sheep showed very poor performance, while feeding on Rhodes grass had the utmost weight gain. The mixture of halophytic turfs, pulses, and bushes maximizes the palatability of animals. In the Acacia cyanophylla foliage, polyethylene glycol improves performance (palatability, weight increase, and wool growth) in ruminants [112]. Attia-Ismail, [113] reduced saponin and tannins by an ensiling process and increased animal palatability by feeding them on the ensiling mixture. About 15% of body weight was increased in lambs by using monensin [114]. A mixture of A. nummularia with barley (50%) and date seeds (50%) are an excellent cradle of energy. Supplementation of 50% barley grains with A. nummularia, Acacia saligna, and A. semibaccata increased digestion coefficients in ruminants [115]. Cattle palatability increased by adding oat leaves to their feed. A mixture of halophytic shrubs with Brassica meal increases milk production in ruminants [116].

Constraints on Halophyte Consumption
Ash content, lignification, plant secondary metabolites, and non-protein N content are the constraints of low palatability and consumption of some halophytes in animals.

Ash Content and Lignification Factor
Some halophytes have high ash content: mainly, Ca, silica, K, and Na. Sheep can tolerate only 100-150 g day −1 of sodium chloride in feed. High Na and K content decreases digestibility by curbing rumen turnover times which limits feed intake. Atriplex species have high Na contents of mainly more than 7% DM [11]. Hence, a mixture of saltbushes with low salt fodder is required. Providing fresh drinking water with saltbushes would reduce salt stress and improve feed consumption [117]. Halophytic plants have contained high fiber concentration, cellulose, and hemicellulose which reduces the digestibility of the nutrients. The poor intake of these halophytic plants is due to the degree of cell wall constituent digestion. Within halophytic species, there is a negative correlation between forage lignin content and nutrient utilization [118]. The contents of the cell wall and cytoplasm as well as the cell wall structure are the factors that affect voluntary forage intake and utilization. Forage with high fiber content is mainly selected by cattle rather than sheep and goats [6].

Plant Secondary Metabolites
Plant secondary metabolites hamper feed intake and nutrient availability. Plant secondary metabolites inhibit those microbes and fungi, which are very defensive to animals. High levels of tannins (> 60 g kg −1 DM) decrease the palatability of feeds and inhibit rumen microbial fermentation and abomasal or intestinal function [28]. More than 4000 mg N kg −1 DM in the animal regime causes anoxia by converting hemoglobin to methaemoglobin in the rumen. About 8000 mg N kg −1 DM reduced 60% of feed intake in sheep [68]. Oxalates precipitate insoluble calcium oxalate present in the kidneys and cause kidney failure and ultimate death. Lectins are the reasons for red blood agglutination by binding carbohydrate-containing molecules which interfere with nutrient absorption and cause diarrhea [5]. Certain halophytes contain a reasonable amount of condense protein which is enough to fulfil the N requirement of grazing animals. This N is not fully used by the animals due to carrying 50% non-protein N. A sufficient energy source would be required for their metabolism [52].

Alleviation of the Undesirable Secondary Compounds in Fodder
All these factors might be improved by specific treatments. Physical treatments (cutting, sopping, and drying), chemical treatment (Polyethylene glycol), and ensiling can be used in biological treatments. In a water soaking process, seeds soak in water for 6 h and then dry at 60 • C to improve feed intake [119]. Water detoxified removal processes also improved ruminant performance, but formaldehyde treatment has no influence on the production of milk. To enhance the utilization of halophytic fodders, use a jumble of halophytic grasses, legumes, and shrubs which exploits the feeding value of the fodder, as that could be a suitable way out [120].

Concluding Remarks and Future Prospective
In developing countries, feeding demands impose pressure on animal production enterprises. To increase the nutritive status of livestock, utilization of marginal resources is necessary for producing feed for animals. Halophytic forage yields large biomasses in saline land where non-halophytes cannot even cultivate. A wide range of halophytes are used to improve ruminant heath, performance, and meat quality. Halophytes are a potential source of nutrients for ruminants, but energy supplements are also required to overcome nutrient requirements. Some anti-nutritive factors restrict the utilization of halophytes in livestock feeding. So proper mixing of these species with other abetments dilutes harmful effects of this factor and improves animal performance. To meet the food demands of a growing population, strategies are required for high ruminant productivity. Production of livestock is the foremost income cradle of farmers. Due to seasonal rainfall, these areas have low fodder potential. During food scarcity periods, ruminants living in these regions are defied by nutritive scarcity, which influences their productivity and performance. To expand the livestock production system, we should develop inventive expertise pointing to the intensification of forage, improve diet quality, cost-effectiveness, and proper control of livestock watering. Awareness should be created for rural farmers to optimize benefits from livestock production.